Dinas Cross Service Station

Dinas Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dinas Cross Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2011 by Pembrokeshire.

What does this rating mean?

Dinas Cross Service Station in Dinas Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dinas Cross Service Station,
Dinas Cross,
Pembrokeshire,
SA42 0XB

Dinas Cross Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dinas Cross Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Dinas Cross Service Station?

Food hygiene at Dinas Cross Service Station is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Dinas Cross Service Station

What is Dinas Cross Service Station’s food hygiene rating?

Dinas Cross Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2011.

When was Dinas Cross Service Station last inspected?

Dinas Cross Service Station was last inspected by Pembrokeshire on 2 August 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.