Cuckoo Mill Farm Turkeys

Haverfordwest

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cuckoo Mill Farm Turkeys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 April 2018 by Pembrokeshire.

What does this rating mean?

Cuckoo Mill Farm Turkeys in Haverfordwest has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cuckoo Mill Farm,
Pelcomb Bridge,
Haverfordwest,
Pembrokeshire,
SA62 6EA

Cuckoo Mill Farm Turkeys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cuckoo Mill Farm Turkeys. The data is published by the FSA under the Open Government Licence.

Who inspects Cuckoo Mill Farm Turkeys?

Food hygiene at Cuckoo Mill Farm Turkeys is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Cuckoo Mill Farm Turkeys

What is Cuckoo Mill Farm Turkeys’s food hygiene rating?

Cuckoo Mill Farm Turkeys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2018.

When was Cuckoo Mill Farm Turkeys last inspected?

Cuckoo Mill Farm Turkeys was last inspected by Pembrokeshire on 27 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.