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Hotel/bed & breakfast/guest house 📍 Pembrokeshire

Craig Y Mor B&b

St Davids

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craig Y Mor B&b scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2016 by Pembrokeshire.

What does this rating mean?

Craig Y Mor B&b in St Davids has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craig Y Mor,
Whitesands,
St Davids,
Pembrokeshire,
SA62 6PT
Craig Y Mor B&b Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craig Y Mor B&b. The data is published by the FSA under the Open Government Licence.

Who inspects Craig Y Mor B&b?

Food hygiene at Craig Y Mor B&b is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Craig Y Mor B&b

What is Craig Y Mor B&b’s food hygiene rating?
Craig Y Mor B&b has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2016.
When was Craig Y Mor B&b last inspected?
Craig Y Mor B&b was last inspected by Pembrokeshire on 30 March 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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