Cleddau Farming Ltd

Milford Haven

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cleddau Farming Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Pembrokeshire.

What does this rating mean?

Cleddau Farming Ltd in Milford Haven has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Croft Rhoose Ferry Road,
Burton,
Milford Haven,
Pembrokeshire,
SA73 1NL

Cleddau Farming Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cleddau Farming Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cleddau Farming Ltd?

Food hygiene at Cleddau Farming Ltd is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Cleddau Farming Ltd

What is Cleddau Farming Ltd’s food hygiene rating?

Cleddau Farming Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Cleddau Farming Ltd last inspected?

Cleddau Farming Ltd was last inspected by Pembrokeshire on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.