Cefn-Y-Dre Country House

Fishguard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cefn-Y-Dre Country House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2012 by Pembrokeshire.

What does this rating mean?

Cefn-Y-Dre Country House in Fishguard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cefn Y Dre House,
Fishguard,
Pembrokeshire,
SA65 9QS

Cefn-Y-Dre Country House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cefn-Y-Dre Country House. The data is published by the FSA under the Open Government Licence.

Who inspects Cefn-Y-Dre Country House?

Food hygiene at Cefn-Y-Dre Country House is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Cefn-Y-Dre Country House

What is Cefn-Y-Dre Country House’s food hygiene rating?

Cefn-Y-Dre Country House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2012.

When was Cefn-Y-Dre Country House last inspected?

Cefn-Y-Dre Country House was last inspected by Pembrokeshire on 2 February 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.