C G Bakes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

C G Bakes scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 September 2026 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for C G Bakes, from February 2022 to September 2026.

Food hygiene rating history for C G Bakes
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 September 2026	2 / 5	Improvement necessary

What does this rating mean?

C G Bakes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for C G Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects C G Bakes?

Food hygiene at C G Bakes is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about C G Bakes

What is C G Bakes’s food hygiene rating?

C G Bakes has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 September 2026.

When was C G Bakes last inspected?

C G Bakes was last inspected by Pembrokeshire on 29 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.