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Farmers/growers 📍 Pembrokeshire

Brian Brown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brian Brown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Brian Brown, from February 2022 to February 2026.

Food hygiene rating history for Brian Brown
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Brian Brown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brian Brown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brian Brown. The data is published by the FSA under the Open Government Licence.

Who inspects Brian Brown?

Food hygiene at Brian Brown is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Brian Brown

What is Brian Brown’s food hygiene rating?
Brian Brown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.
When was Brian Brown last inspected?
Brian Brown was last inspected by Pembrokeshire on 18 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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