Boulevard Show Bar and Club

Milford Haven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boulevard Show Bar and Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 February 2017 by Pembrokeshire.

What does this rating mean?

Boulevard Show Bar and Club in Milford Haven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48A Charles Street,
Milford Haven,
Pembrokeshire,
SA73 2AE

Boulevard Show Bar and Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boulevard Show Bar and Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boulevard Show Bar and Club?

Food hygiene at Boulevard Show Bar and Club is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Boulevard Show Bar and Club

What is Boulevard Show Bar and Club’s food hygiene rating?

Boulevard Show Bar and Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2017.

When was Boulevard Show Bar and Club last inspected?

Boulevard Show Bar and Club was last inspected by Pembrokeshire on 21 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.