Blue Lagoon & Camp Smokey

Narberth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Lagoon & Camp Smokey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 June 2021 by Pembrokeshire.

What does this rating mean?

Blue Lagoon & Camp Smokey in Narberth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bluestone Holiday Centre The Grange,
Canaston Bridge,
Narberth,
Pembrokeshire,
SA67 8DE

Blue Lagoon & Camp Smokey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Lagoon & Camp Smokey. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Lagoon & Camp Smokey?

Food hygiene at Blue Lagoon & Camp Smokey is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Blue Lagoon & Camp Smokey

What is Blue Lagoon & Camp Smokey’s food hygiene rating?

Blue Lagoon & Camp Smokey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2021.

When was Blue Lagoon & Camp Smokey last inspected?

Blue Lagoon & Camp Smokey was last inspected by Pembrokeshire on 22 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.