Bethel Baptist Church

Fishguard

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bethel Baptist Church scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 14 May 2026 by Pembrokeshire.

What does this rating mean?

Bethel Baptist Church in Fishguard has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bethel Baptist Church West Street,
Fishguard,
Pembrokeshire,
SA65 9AD

Bethel Baptist Church Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bethel Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Bethel Baptist Church?

Food hygiene at Bethel Baptist Church is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Bethel Baptist Church

What is Bethel Baptist Church’s food hygiene rating?

Bethel Baptist Church has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.

When was Bethel Baptist Church last inspected?

Bethel Baptist Church was last inspected by Pembrokeshire on 14 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.