Angel Inn

Narberth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angel Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2025 by Pembrokeshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Angel Inn, from September 2021 to November 2025.

Food hygiene rating history for Angel Inn
Inspection date	Rating	Verdict
22 September 2021	Not rated	No numeric rating
26 November 2025	5 / 5	Very good

What does this rating mean?

Angel Inn in Narberth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 High Street,
Narberth,
Pembrokeshire,
SA67 7AS

This is the official Food Standards Agency hygiene badge for Angel Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Angel Inn?

Food hygiene at Angel Inn is inspected by Pembrokeshire, the local authority responsible for this area. You can reach them at http://www.pembrokeshire.gov.uk or [email protected].

Questions about Angel Inn

What is Angel Inn’s food hygiene rating?

Angel Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Angel Inn last inspected?

Angel Inn was last inspected by Pembrokeshire on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.