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Mobile caterer 📍 Oxford City

Zaza's Kebab And Grill

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zaza's Kebab And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 October 2024 by Oxford City.

What does this rating mean?

Zaza's Kebab And Grill in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Lamarsh Road,
Oxford,
Oxfordshire,
OX2 0HY
Zaza's Kebab And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zaza's Kebab And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Zaza's Kebab And Grill?

Food hygiene at Zaza's Kebab And Grill is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Zaza's Kebab And Grill

What is Zaza's Kebab And Grill’s food hygiene rating?
Zaza's Kebab And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.
When was Zaza's Kebab And Grill last inspected?
Zaza's Kebab And Grill was last inspected by Oxford City on 31 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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