World Food And Wine

Oxfordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2023 by Oxford City.

What does this rating mean?

World Food And Wine in Oxfordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Between Towns Road,
Oxford,
Oxfordshire,
OX4 3LR

World Food And Wine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for World Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects World Food And Wine?

Food hygiene at World Food And Wine is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about World Food And Wine

What is World Food And Wine’s food hygiene rating?

World Food And Wine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 November 2023.

When was World Food And Wine last inspected?

World Food And Wine was last inspected by Oxford City on 23 November 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.