West Cornwall Pasty Company

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Cornwall Pasty Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 October 2018 by Oxford City.

What does this rating mean?

West Cornwall Pasty Company in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxford Railway Station,
Park End Street,
Oxford,
Oxfordshire,

West Cornwall Pasty Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Cornwall Pasty Company. The data is published by the FSA under the Open Government Licence.

Who inspects West Cornwall Pasty Company?

Food hygiene at West Cornwall Pasty Company is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about West Cornwall Pasty Company

What is West Cornwall Pasty Company’s food hygiene rating?

West Cornwall Pasty Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2018.

When was West Cornwall Pasty Company last inspected?

West Cornwall Pasty Company was last inspected by Oxford City on 25 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.