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Vickylauren Couture Desserts

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vickylauren Couture Desserts scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 April 2016 by Oxford City.

What does this rating mean?

Vickylauren Couture Desserts has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vickylauren Couture Desserts Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vickylauren Couture Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Vickylauren Couture Desserts?

Food hygiene at Vickylauren Couture Desserts is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Vickylauren Couture Desserts

What is Vickylauren Couture Desserts’s food hygiene rating?
Vickylauren Couture Desserts has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2016.
When was Vickylauren Couture Desserts last inspected?
Vickylauren Couture Desserts was last inspected by Oxford City on 13 April 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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