University College Pavilion

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University College Pavilion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2011 by Oxford City.

What does this rating mean?

University College Pavilion in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abingdon Road,
Oxford,
Oxfordshire,
OX1 4SR

University College Pavilion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University College Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects University College Pavilion?

Food hygiene at University College Pavilion is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about University College Pavilion

What is University College Pavilion’s food hygiene rating?

University College Pavilion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2011.

When was University College Pavilion last inspected?

University College Pavilion was last inspected by Oxford City on 14 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.