University Club Café And Bar

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University Club Café And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 November 2023 by Oxford City.

What does this rating mean?

University Club Café And Bar in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The University Club,
11 Mansfield Road,
Oxford,
Oxfordshire,
OX1 3SZ

University Club Café And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University Club Café And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects University Club Café And Bar?

Food hygiene at University Club Café And Bar is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about University Club Café And Bar

What is University Club Café And Bar’s food hygiene rating?

University Club Café And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2023.

When was University Club Café And Bar last inspected?

University Club Café And Bar was last inspected by Oxford City on 27 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.