Turna Beer And Wine

Oxfordshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Turna Beer And Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Oxford City.

What does this rating mean?

Turna Beer And Wine in Oxfordshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Atkyns Road,
Oxford,
Oxfordshire,
OX3 8RA

Turna Beer And Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Turna Beer And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Turna Beer And Wine?

Food hygiene at Turna Beer And Wine is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Turna Beer And Wine

What is Turna Beer And Wine’s food hygiene rating?

Turna Beer And Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.

When was Turna Beer And Wine last inspected?

Turna Beer And Wine was last inspected by Oxford City on 31 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.