The Porterhouse Grill And Rooms

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Porterhouse Grill And Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 May 2021 by Oxford City.

What does this rating mean?

The Porterhouse Grill And Rooms in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kite Inn,
68-69 Mill Street,
Oxford,
Oxfordshire,
OX2 0AL

The Porterhouse Grill And Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Porterhouse Grill And Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects The Porterhouse Grill And Rooms?

Food hygiene at The Porterhouse Grill And Rooms is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Porterhouse Grill And Rooms

What is The Porterhouse Grill And Rooms’s food hygiene rating?

The Porterhouse Grill And Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 May 2021.

When was The Porterhouse Grill And Rooms last inspected?

The Porterhouse Grill And Rooms was last inspected by Oxford City on 27 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.