The Osney Arms Guest House

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Osney Arms Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 October 2023 by Oxford City.

What does this rating mean?

The Osney Arms Guest House in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Osney Arms,
45 Botley Road,
Oxford,
Oxfordshire,
OX2 0BP

The Osney Arms Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Osney Arms Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Osney Arms Guest House?

Food hygiene at The Osney Arms Guest House is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Osney Arms Guest House

What is The Osney Arms Guest House’s food hygiene rating?

The Osney Arms Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 October 2023.

When was The Osney Arms Guest House last inspected?

The Osney Arms Guest House was last inspected by Oxford City on 11 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.