The Oranges And Lemons

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oranges And Lemons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2025 by Oxford City.

What does this rating mean?

The Oranges And Lemons in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Angel And Greyhound Public House,
30 St Clement's Street,
Oxford,
Oxfordshire,
OX4 1AB

The Oranges And Lemons Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oranges And Lemons. The data is published by the FSA under the Open Government Licence.

Who inspects The Oranges And Lemons?

Food hygiene at The Oranges And Lemons is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Oranges And Lemons

What is The Oranges And Lemons’s food hygiene rating?

The Oranges And Lemons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was The Oranges And Lemons last inspected?

The Oranges And Lemons was last inspected by Oxford City on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.