The Old Bookbinder's Ale House

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Bookbinder's Ale House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 May 2019 by Oxford City.

What does this rating mean?

The Old Bookbinder's Ale House in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bookbinders Arms,
17-18 Victor Street,
Oxford,
Oxfordshire,
OX2 6BT

The Old Bookbinder's Ale House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Bookbinder's Ale House. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Bookbinder's Ale House?

Food hygiene at The Old Bookbinder's Ale House is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Old Bookbinder's Ale House

What is The Old Bookbinder's Ale House’s food hygiene rating?

The Old Bookbinder's Ale House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was The Old Bookbinder's Ale House last inspected?

The Old Bookbinder's Ale House was last inspected by Oxford City on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.