The Mediterranean Fish Cafe

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mediterranean Fish Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 August 2018 by Oxford City.

What does this rating mean?

The Mediterranean Fish Cafe in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

270 Abingdon Road,
Oxford,
Oxfordshire,
OX1 4TA

The Mediterranean Fish Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mediterranean Fish Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Mediterranean Fish Cafe?

Food hygiene at The Mediterranean Fish Cafe is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Mediterranean Fish Cafe

What is The Mediterranean Fish Cafe’s food hygiene rating?

The Mediterranean Fish Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2018.

When was The Mediterranean Fish Cafe last inspected?

The Mediterranean Fish Cafe was last inspected by Oxford City on 1 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.