The Ivy Oxford Brasserie

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ivy Oxford Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 8 January 2020 by Oxford City.

What does this rating mean?

The Ivy Oxford Brasserie in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ivy,
120 - 121 High Street,
Oxford,
Oxfordshire,
OX1 4DF

The Ivy Oxford Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ivy Oxford Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Ivy Oxford Brasserie?

Food hygiene at The Ivy Oxford Brasserie is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Ivy Oxford Brasserie

What is The Ivy Oxford Brasserie’s food hygiene rating?

The Ivy Oxford Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2020.

When was The Ivy Oxford Brasserie last inspected?

The Ivy Oxford Brasserie was last inspected by Oxford City on 8 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.