The Cafe At Hograce Common

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe At Hograce Common scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 July 2017 by Oxford City.

What does this rating mean?

The Cafe At Hograce Common in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hogacre Common Eco Park,
47A White House Road,
Oxford,
Oxfordshire,
OX1 4QH

The Cafe At Hograce Common Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe At Hograce Common. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe At Hograce Common?

Food hygiene at The Cafe At Hograce Common is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about The Cafe At Hograce Common

What is The Cafe At Hograce Common’s food hygiene rating?

The Cafe At Hograce Common has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2017.

When was The Cafe At Hograce Common last inspected?

The Cafe At Hograce Common was last inspected by Oxford City on 14 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.