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St Hilda's College Jcr Bar

Oxford

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

St Hilda's College Jcr Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 27 April 2018 by Oxford City.

What does this rating mean?

St Hilda's College Jcr Bar in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Hilda's College,
Cowley Place,
Oxford,
Oxfordshire,
OX4 1DY
St Hilda's College Jcr Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Hilda's College Jcr Bar. The data is published by the FSA under the Open Government Licence.

Who inspects St Hilda's College Jcr Bar?

Food hygiene at St Hilda's College Jcr Bar is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about St Hilda's College Jcr Bar

What is St Hilda's College Jcr Bar’s food hygiene rating?
St Hilda's College Jcr Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2018.
When was St Hilda's College Jcr Bar last inspected?
St Hilda's College Jcr Bar was last inspected by Oxford City on 27 April 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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