St Aloysius Catholic Junior School

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Aloysius Catholic Junior School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Aloysius Catholic Junior School in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Aloysius Roman Catholic First Sc,
143 Woodstock Road,
Oxford,
Oxfordshire,
OX2 7PH

St Aloysius Catholic Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Aloysius Catholic Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects St Aloysius Catholic Junior School?

Food hygiene at St Aloysius Catholic Junior School is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about St Aloysius Catholic Junior School

What is St Aloysius Catholic Junior School’s food hygiene rating?

St Aloysius Catholic Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2019.

When was St Aloysius Catholic Junior School last inspected?

St Aloysius Catholic Junior School was last inspected by Oxford City on 6 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.