SS Mary And John CE Primary School

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SS Mary And John CE Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 October 2018 by Oxford City.

What does this rating mean?

SS Mary And John CE Primary School in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meadow Lane,
Oxford,
Oxfordshire,
OX4 1TJ

SS Mary And John CE Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SS Mary And John CE Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects SS Mary And John CE Primary School?

Food hygiene at SS Mary And John CE Primary School is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about SS Mary And John CE Primary School

What is SS Mary And John CE Primary School’s food hygiene rating?

SS Mary And John CE Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was SS Mary And John CE Primary School last inspected?

SS Mary And John CE Primary School was last inspected by Oxford City on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.