Solo Syrian Kitchen Ltd

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Solo Syrian Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2025 by Oxford City.

What does this rating mean?

Solo Syrian Kitchen Ltd in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 St Clement's Street,
Oxford,
Oxfordshire,
OX4 1AG

Solo Syrian Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Solo Syrian Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Solo Syrian Kitchen Ltd?

Food hygiene at Solo Syrian Kitchen Ltd is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Solo Syrian Kitchen Ltd

What is Solo Syrian Kitchen Ltd’s food hygiene rating?

Solo Syrian Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Solo Syrian Kitchen Ltd last inspected?

Solo Syrian Kitchen Ltd was last inspected by Oxford City on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.