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Restaurant/Cafe/Canteen 📍 Oxford City

Santander Work Cafe

121 St Aldate's

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Santander Work Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2026 by Oxford City.

What does this rating mean?

Santander Work Cafe in 121 St Aldate's has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Basement And First Floor,
Abbey House,
121 St Aldate's,
Oxford,
OX1 1EJ
Santander Work Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Santander Work Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Santander Work Cafe?

Food hygiene at Santander Work Cafe is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Santander Work Cafe

What is Santander Work Cafe’s food hygiene rating?
Santander Work Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.
When was Santander Work Cafe last inspected?
Santander Work Cafe was last inspected by Oxford City on 29 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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