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Takeaway/sandwich shop πŸ“ Oxford City

Salt And Vinegar

Oxfordshire

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Salt And Vinegar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2021 by Oxford City.

What does this rating mean?

Salt And Vinegar in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Rose Hill,
Oxford,
Oxfordshire,
OX4 4HS
Salt And Vinegar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt And Vinegar. The data is published by the FSA under the Open Government Licence.

Who inspects Salt And Vinegar?

Food hygiene at Salt And Vinegar is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Salt And Vinegar

What is Salt And Vinegar’s food hygiene rating?
Salt And Vinegar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2021.
When was Salt And Vinegar last inspected?
Salt And Vinegar was last inspected by Oxford City on 3 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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