Saint Clair Valentine Patisserie

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saint Clair Valentine Patisserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2024 by Oxford City.

What does this rating mean?

Saint Clair Valentine Patisserie in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 High Street,
Oxford,
Oxfordshire,
OX1 4BJ

Saint Clair Valentine Patisserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saint Clair Valentine Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Clair Valentine Patisserie?

Food hygiene at Saint Clair Valentine Patisserie is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Saint Clair Valentine Patisserie

What is Saint Clair Valentine Patisserie’s food hygiene rating?

Saint Clair Valentine Patisserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2024.

When was Saint Clair Valentine Patisserie last inspected?

Saint Clair Valentine Patisserie was last inspected by Oxford City on 29 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.