Oxford University Press

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oxford University Press scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 March 2026 by Oxford City.

What does this rating mean?

Oxford University Press in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Clarendon Street,
Oxford,
Oxfordshire,
OX2 6DP

Oxford University Press Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oxford University Press. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford University Press?

Food hygiene at Oxford University Press is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Oxford University Press

What is Oxford University Press’s food hygiene rating?

Oxford University Press has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Oxford University Press last inspected?

Oxford University Press was last inspected by Oxford City on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.