Oxford Supermarket - Premier

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oxford Supermarket - Premier scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 26 October 2016 by Oxford City.

What does this rating mean?

Oxford Supermarket - Premier in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oxford Supermarket,
170 Pegasus Road,
Oxford,
Oxfordshire,
OX4 6JQ

Oxford Supermarket - Premier Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oxford Supermarket - Premier. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford Supermarket - Premier?

Food hygiene at Oxford Supermarket - Premier is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Oxford Supermarket - Premier

What is Oxford Supermarket - Premier’s food hygiene rating?

Oxford Supermarket - Premier has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2016.

When was Oxford Supermarket - Premier last inspected?

Oxford Supermarket - Premier was last inspected by Oxford City on 26 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.