Oxford Coummunity Soup Kitchen

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxford Coummunity Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 January 2019 by Oxford City.

What does this rating mean?

Oxford Coummunity Soup Kitchen in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Asian Cultural Centre,
Manzil Way,
Oxford,
Oxfordshire,
OX4 1GH

Oxford Coummunity Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oxford Coummunity Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford Coummunity Soup Kitchen?

Food hygiene at Oxford Coummunity Soup Kitchen is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Oxford Coummunity Soup Kitchen

What is Oxford Coummunity Soup Kitchen’s food hygiene rating?

Oxford Coummunity Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2019.

When was Oxford Coummunity Soup Kitchen last inspected?

Oxford Coummunity Soup Kitchen was last inspected by Oxford City on 2 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.