OX4S Traditional Hot Food

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OX4S Traditional Hot Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 January 2024 by Oxford City.

What does this rating mean?

OX4S Traditional Hot Food in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Trader Daytime At The Junction Of Watlington Road And,
Ashville Way,
Oxford,
Oxfordshire,
OX4 6GA

OX4S Traditional Hot Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OX4S Traditional Hot Food. The data is published by the FSA under the Open Government Licence.

Who inspects OX4S Traditional Hot Food?

Food hygiene at OX4S Traditional Hot Food is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about OX4S Traditional Hot Food

What is OX4S Traditional Hot Food’s food hygiene rating?

OX4S Traditional Hot Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2024.

When was OX4S Traditional Hot Food last inspected?

OX4S Traditional Hot Food was last inspected by Oxford City on 11 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.