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Restaurant/Cafe/Canteen 📍 Oxford City

Mr Wang Hot Pot

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Wang Hot Pot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by Oxford City.

What does this rating mean?

Mr Wang Hot Pot in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Gloucester Green,
Oxford,
Oxfordshire,
OX1 2DF
Mr Wang Hot Pot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Wang Hot Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Wang Hot Pot?

Food hygiene at Mr Wang Hot Pot is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Mr Wang Hot Pot

What is Mr Wang Hot Pot’s food hygiene rating?
Mr Wang Hot Pot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.
When was Mr Wang Hot Pot last inspected?
Mr Wang Hot Pot was last inspected by Oxford City on 4 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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