Midcounties Co-operative (and Chozen)

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Midcounties Co-operative (and Chozen) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 13 July 2018 by Oxford City.

What does this rating mean?

Midcounties Co-operative (and Chozen) in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

228-238 Banbury Road,
Oxford,
Oxfordshire,
OX2 7BY

Midcounties Co-operative (and Chozen) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Midcounties Co-operative (and Chozen). The data is published by the FSA under the Open Government Licence.

Who inspects Midcounties Co-operative (and Chozen)?

Food hygiene at Midcounties Co-operative (and Chozen) is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Midcounties Co-operative (and Chozen)

What is Midcounties Co-operative (and Chozen)’s food hygiene rating?

Midcounties Co-operative (and Chozen) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2018.

When was Midcounties Co-operative (and Chozen) last inspected?

Midcounties Co-operative (and Chozen) was last inspected by Oxford City on 13 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.