Marston Saints Football Club

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marston Saints Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 April 2018 by Oxford City.

What does this rating mean?

Marston Saints Football Club in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marston Saints FC Pavilion,
Boults Lane,
Oxford,
Oxfordshire,

Marston Saints Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marston Saints Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Marston Saints Football Club?

Food hygiene at Marston Saints Football Club is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Marston Saints Football Club

What is Marston Saints Football Club’s food hygiene rating?

Marston Saints Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2018.

When was Marston Saints Football Club last inspected?

Marston Saints Football Club was last inspected by Oxford City on 15 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.