Marston Royal British Legion

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marston Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 August 2016 by Oxford City.

What does this rating mean?

Marston Royal British Legion in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal British Legion Club House,
17 Hadow Road,
Oxford,
Oxfordshire,
OX3 0JW

Marston Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marston Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Marston Royal British Legion?

Food hygiene at Marston Royal British Legion is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Marston Royal British Legion

What is Marston Royal British Legion’s food hygiene rating?

Marston Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2016.

When was Marston Royal British Legion last inspected?

Marston Royal British Legion was last inspected by Oxford City on 19 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.