Manos Food Bar And Delicatessen

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manos Food Bar And Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2019 by Oxford City.

What does this rating mean?

Manos Food Bar And Delicatessen in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Walton Street,
Oxford,
Oxfordshire,
OX2 6EB

Manos Food Bar And Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manos Food Bar And Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects Manos Food Bar And Delicatessen?

Food hygiene at Manos Food Bar And Delicatessen is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Manos Food Bar And Delicatessen

What is Manos Food Bar And Delicatessen’s food hygiene rating?

Manos Food Bar And Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2019.

When was Manos Food Bar And Delicatessen last inspected?

Manos Food Bar And Delicatessen was last inspected by Oxford City on 22 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.