Mannafoods And Groceries

Oxfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mannafoods And Groceries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2021 by Oxford City.

What does this rating mean?

Mannafoods And Groceries in Oxfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Barns Road,
Oxford,
Oxfordshire,
OX4 3QY

Mannafoods And Groceries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mannafoods And Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects Mannafoods And Groceries?

Food hygiene at Mannafoods And Groceries is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Mannafoods And Groceries

What is Mannafoods And Groceries’s food hygiene rating?

Mannafoods And Groceries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2021.

When was Mannafoods And Groceries last inspected?

Mannafoods And Groceries was last inspected by Oxford City on 23 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.