Lung Wah Chong Supermarket

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lung Wah Chong Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 30 December 2021 by Oxford City.

What does this rating mean?

Lung Wah Chong Supermarket in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Hythe Bridge Street,
Oxford,
Oxfordshire,
OX1 2EP

Lung Wah Chong Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lung Wah Chong Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Lung Wah Chong Supermarket?

Food hygiene at Lung Wah Chong Supermarket is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Lung Wah Chong Supermarket

What is Lung Wah Chong Supermarket’s food hygiene rating?

Lung Wah Chong Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 December 2021.

When was Lung Wah Chong Supermarket last inspected?

Lung Wah Chong Supermarket was last inspected by Oxford City on 30 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.