Kadai And Naan

Oxfordshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 June 2021 by Oxford City.

What does this rating mean?

Kadai And Naan in Oxfordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

209A Cowley Road,
Oxford,
Oxfordshire,
OX4 1XF

This is the official Food Standards Agency hygiene badge for Kadai And Naan. The data is published by the FSA under the Open Government Licence.

Who inspects Kadai And Naan?

Food hygiene at Kadai And Naan is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Kadai And Naan

What is Kadai And Naan’s food hygiene rating?

Kadai And Naan has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 June 2021.

When was Kadai And Naan last inspected?

Kadai And Naan was last inspected by Oxford City on 17 June 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.