Jericho Cheese Company

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jericho Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2024 by Oxford City.

What does this rating mean?

Jericho Cheese Company in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 - 6 St Michael's Mansions,
Ship Street,
Oxford,
Oxfordshire,
OX1 3DE

Jericho Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jericho Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects Jericho Cheese Company?

Food hygiene at Jericho Cheese Company is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Jericho Cheese Company

What is Jericho Cheese Company’s food hygiene rating?

Jericho Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2024.

When was Jericho Cheese Company last inspected?

Jericho Cheese Company was last inspected by Oxford City on 2 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.