Hertford College Graduate Centre

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hertford College Graduate Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 3 December 2020 by Oxford City.

What does this rating mean?

Hertford College Graduate Centre in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Folly Bridge,
Oxford,
Oxfordshire,
OX1 4JS

Hertford College Graduate Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hertford College Graduate Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hertford College Graduate Centre?

Food hygiene at Hertford College Graduate Centre is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Hertford College Graduate Centre

What is Hertford College Graduate Centre’s food hygiene rating?

Hertford College Graduate Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2020.

When was Hertford College Graduate Centre last inspected?

Hertford College Graduate Centre was last inspected by Oxford City on 3 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.