Headington Preparatory School

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headington Preparatory School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2019 by Oxford City.

What does this rating mean?

Headington Preparatory School in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 London Road,
Headington,
Oxford,
Oxfordshire,
OX3 7PB

Headington Preparatory School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headington Preparatory School. The data is published by the FSA under the Open Government Licence.

Who inspects Headington Preparatory School?

Food hygiene at Headington Preparatory School is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Headington Preparatory School

What is Headington Preparatory School’s food hygiene rating?

Headington Preparatory School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2019.

When was Headington Preparatory School last inspected?

Headington Preparatory School was last inspected by Oxford City on 24 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.