Headington Hill Hall - Hospitality Venue

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headington Hill Hall - Hospitality Venue scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Headington Hill Hall - Hospitality Venue in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Headington Hill Campus Oxford Brook,
Headington Hill,
Oxford,
Oxfordshire,
OX3 0BT

Headington Hill Hall - Hospitality Venue Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headington Hill Hall - Hospitality Venue. The data is published by the FSA under the Open Government Licence.

Who inspects Headington Hill Hall - Hospitality Venue?

Food hygiene at Headington Hill Hall - Hospitality Venue is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Headington Hill Hall - Hospitality Venue

What is Headington Hill Hall - Hospitality Venue’s food hygiene rating?

Headington Hill Hall - Hospitality Venue has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2016.

When was Headington Hill Hall - Hospitality Venue last inspected?

Headington Hill Hall - Hospitality Venue was last inspected by Oxford City on 14 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.