Headington Butchers And Grocers

Oxford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Headington Butchers And Grocers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 March 2020 by Oxford City.

What does this rating mean?

Headington Butchers And Grocers in Oxford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150A London Road,
Headington,
Oxford,
Oxfordshire,
OX3 9ED

Headington Butchers And Grocers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Headington Butchers And Grocers. The data is published by the FSA under the Open Government Licence.

Who inspects Headington Butchers And Grocers?

Food hygiene at Headington Butchers And Grocers is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Headington Butchers And Grocers

What is Headington Butchers And Grocers’s food hygiene rating?

Headington Butchers And Grocers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2020.

When was Headington Butchers And Grocers last inspected?

Headington Butchers And Grocers was last inspected by Oxford City on 12 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.