Greggs At Welcome Break

Oxford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs At Welcome Break scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 February 2024 by Oxford City.

What does this rating mean?

Greggs At Welcome Break in Oxford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peartree Roundabout,
Woodstock Road,
Oxford,
Oxfordshire,
OX2 8JD

Greggs At Welcome Break Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs At Welcome Break. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs At Welcome Break?

Food hygiene at Greggs At Welcome Break is inspected by Oxford City, the local authority responsible for this area. You can reach them at http://www.oxford.gov.uk or [email protected].

Questions about Greggs At Welcome Break

What is Greggs At Welcome Break’s food hygiene rating?

Greggs At Welcome Break has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2024.

When was Greggs At Welcome Break last inspected?

Greggs At Welcome Break was last inspected by Oxford City on 23 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.